Muffin (Cup Cake)

0 out of 5

10.00 

In the beginning, cupcakes were sometimes called “number” cakes, because they were easy to remember by the measurements of ingredients it took to create them: One cup of butter, two cups of sugar, four eggs, one cup of milk, and one spoonful of soda.

Category: Bakery Tags: ,

Description

A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Muffins manufactured at Farm Fresh Bakery are healthy and fresh. Children love to eat these cup cakes. You can add it to their school lunch box or can be eaten with Evening tea.

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