Intro: Homemade multigrain bread recipe

Nothing can beat the flavor, surface and smell of warm, crisply heated bread. It is this overwhelming interest that inspires food lovers to prepare their own bread at home. Presently, here is a Multigrain Bread formula that will thump every single other bread hands, with its natural flavor and plain fragrance.

Made of entire wheat flour, millet flours, oats and arranged seeds, this piece is additionally finished with blended millets flour and flax seeds just before heating to extend the smell and flavor. Load cuts of this Multigrain Bread with veggies to make a luxurious sandwich , toast it, margarine it and serve it with jam, or cut it and enjoy it with a tangy dip !

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Print Recipe
Multigrain bread
Nothing can beat the flavor, surface and smell of warm, crisply heated bread. It is this overwhelming interest that inspires food lovers to prepare their own bread at home.
Instructions
  1. Combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
  2. Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.
  3. Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.
  4. Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes
  5. Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.
  6. Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.
  7. Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.
  8. Serve or use as required.
Recipe Notes

  1. Baking Temperature: 210°C (420°F)
  2. Makes 1 bread loaf (16 slice )

Nutrient values per slice:

Energy 75 cal
Protein 2.3 g
Carbohydrates 14.7 g
Fiber 1.1 g
Fat 0.8 g
Cholesterol 0 mg
Vitamin A 8.1 mcg
Vitamin B1 0.1 mg
Vitamin B2 0 mg
Vitamin B3 0.7 mg
Vitamin C 0 mg
Folic Acid 7.1 mcg
Calcium 19.4 mg
Iron 1 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 3.6 mg
Potassium 65.5 mg
Zinc 0.5 mg

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