Intro: Homemade multigrain bread recipe
Nothing can beat the flavor, surface and smell of warm, crisply heated bread. It is this overwhelming interest that inspires food lovers to prepare their own bread at home. Presently, here is a Multigrain Bread formula that will thump every single other bread hands, with its natural flavor and plain fragrance.
Made of entire wheat flour, millet flours, oats and arranged seeds, this piece is additionally finished with blended millets flour and flax seeds just before heating to extend the smell and flavor. Load cuts of this Multigrain Bread with veggies to make a luxurious sandwich , toast it, margarine it and serve it with jam, or cut it and enjoy it with a tangy dip !