How to cook Quinoa
We love quinoa for its nutty, gritty flavor and cushioned, marginally crunchy, fairly chewy surface.
Obviously, we additionally adore quinoa because on the grounds that it’s so snappy and simple to cook; and once it’s cooked, it’s so adaptable: Transform quinoa into side dishes and plates of mixed greens, soups, pilafs, stews, grain bowls, or cakes etc.
What is Quinoa?
So what is quinoa? It’s a seed, not a grain. You cook it like a grain, however, and “grain” is commonly how people allude to it. Quinoa (say KEIN-wuh) is somewhat similar to buckwheat, similar to amaranth, which it’s identified with.
Want to try this Quinoa recipe?